The Pineapple and Rosemary Whiskey Sour is an inventive take on the timeless classic, introducing aromatic herbs and tropical fruit into the mix. Quality whiskey provides a sturdy foundation, complemented by the sweet-tart nuances of fresh pineapple juice. Traditional lemon remains, offering its signature tang, but the standout twist is the rosemary. This aromatic herb infuses the cocktail with a subtle piney and earthy note, creating an unexpected yet delightful layer of flavor. Simple syrup binds these diverse tastes, and when shaken, possibly with egg white for frothiness, the result is a harmonious blend. Served over ice and garnished with a rosemary sprig, it's a sensory experience.
11,90 €